Hare Matar ki Sabzi

Name: Hare Matar ki Sabzi
Total time: 480 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1.5 cups matar (frozen); 1 tsp Jeera or Cumin seeds for tempering; 1 onion chopped; 1 green chilli chopped; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 2 tomatoes; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/4 tsp kitchen king masala; 1 tsp anardana powder; 1/2 tsp garam masala; to taste salt; as required Fresh coriander chopped

Mother's Delight @Mothersdelight30

New Delhi

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Mother's Delight @Mothersdelight30

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Ingredients

8 minutes

2 people

1.5 cupsmatar (frozen)
1 tspJeera or Cumin seeds for tempering
1onion chopped
1green chilli chopped
1/2 tspginger paste
1/2 tspgarlic paste
2tomatoes
1/2 tspred chilli powder
1 tspcoriander powder
1/4 tspkitchen king masala
1 tspanardana powder
1/2 tspgaram masala
to tastesalt
as requiredFresh coriander chopped

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Steps

8 minutes

1

Heat oil in a pan add jeera, saute a while.
2

Add garlic paste, ginger paste saute for few seconds.
3

Add onion saute a while, add red chilli powder, coriander powder, salt saute a while.
4

Add matar, mix it well, cover with lid and cook until matar are cooked properly.
5

Now add tomato (puree) mix it well cover the pan & cook for another 2 minutes.
6

Add anardana powder mix well. Then add garam masala and mix well again.
7

Sprinkle coriander for garnishing.
8

Hare Matar ki sabzi is ready to serve. Serve hot with chapati, paratha.