Green Chicken Karahi

Name: Green Chicken Karahi
Cuisine: Pakistani
Ingredients: 2 kg Chicken; 100 g Coriander Leaves; 50 g Mint Leaves; 50 g Green Chillies; 2 tbs Ginger Paste; 2 tbs Garlic Paste; 250 g Curd; 200 g Cooking Oil; 150 g Fresh Cream; 1 tbs Salt or According To Your Taste; 1.5 tbs Black pepper Powder

Rizwan Ali @cook_17417178

Lahore

Orignal Green Chicken With Easy Ingredients

Rizwan Ali @cook_17417178

Lahore

Orignal Green Chicken With Easy Ingredients

Saved

Ingredients

2 kgChicken
100 gCoriander Leaves
50 gMint Leaves
50 gGreen Chillies
2 tbsGinger Paste
2 tbsGarlic Paste
250 gCurd
200 gCooking Oil
150 gFresh Cream
1 tbsSalt or According To Your Taste
1.5 tbsBlack pepper Powder

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Steps

1

Make The Paste Of Coriander Leaves, Mint Leaves And Green Chillies.
2

Heating Ghee Or Cooking Oil, Add Salt In Cookin Oil, Add Chicken And Fry With High Flame, Fry Till Colour Change.
3

Add Ginger Garlic Paste And Fry Till Dried The Water
4

When Dried The Water, Add Curd, Half Cup Water, Add Coriander, Mint, Green Chillies Paste, And Mix It.
5

Cover It, Boil It With Normal Flame Till 50% Dried The Water, When 50% Dried The Water, Add Black pepper Powder And Fry Till Fully Dried The Water.
6

When The Water Is Fully Dried, Add Fresh Cream And Fry Till Only 3 To 5 Minuts,
7

Add Ginger, Green Chillies And Coriander Leaves As A Garnish, Off The Flame And Cover For 5 Minuts.