Dahi Balley

Name: Dahi Balley
Total time: 1500 s
Yield: 6servings
Cuisine: Pakistani
Ingredients: 2 cups besan; 2 pinches baking soda; 1/2 tsp salt; Oil for deep frying; 300 gms. Yogurt; 1 tsp. salt; 1 tsp. sugar; Chaat masala; Cumin seeds (Zeera) powder; chilli (Lal Mirch) powder; Imli chutney

Rida Ahmed Siddiqui @cook_19386831

#YearEndChallenge 6week post1

Rida Ahmed Siddiqui @cook_19386831

#YearEndChallenge 6week post1

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Ingredients

25 minutes

6servings

2 cupsbesan
2 pinchesbaking soda
1/2 tspsalt
Oil for deep frying
300gms. Yogurt
1 tsp.salt
1 tsp.sugar
Chaat masala
Cumin seeds (Zeera) powder
chilli (Lal Mirch) powder
Imli chutney

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Steps

25 minutes

1

Add spices to besan and make a paste using 1¼ cup of water. Mix well and leave for 30 minutes.
Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.
2

When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
3

YOGURT: Beat the yogurt adding a little water to a paste.
Add salt, red chilli powder and ½ tsp. zeera powder. Add 1 tsp sugar and mix well.
Garnish with sweet Imli Chutney and Chaat Masala.