Coffah (coffee + Qehwah)

Name: Coffah (coffee + Qehwah)
Total time: 300 s
Yield: 1 person
Cuisine: Pakistani
Ingredients: 2 tsp sugar / gur; 3/4 cup water; 1/2 tsp cocoa powder; 1/2 tsp coffee powder; 2 tsp wheat flour; 2 cloves optional

AriFa Iqbal @Arifa

Jesey he mousam change hota hai her dosrey bndey ko ye shikayat hoti ke usey flu , gala kharab or khansi( coughing) hai... specially khansi tu theak honey ka naam he nahi leyti ... merey sath b yehi masala hai thora mousam change hoa khansi ka masala start... par jab sey mein ney ye qehwa shuru kiya 2 din peeney sey khansi par galey kharab ka naam o nishaan he nahi ...plus sardi mein peeney ka apna he maza ..jism ko hararat milti isey peeney sey...din mein kisi aik tym peyen or farq mehsos karain.. ye qehwa b hai or coffee b add tu isey hum log coffah ke naam sey pokaartey 😋 bht he tasty hai..mazey ki baat taste itna mazey ka ke gala kharab na b ho tb b dil chahta ke isey bana kar piyain🤪 is ko gur ke sath peeney ka ziyada faida hai par mujhey gur nahi pasand tu mein sugar sey banati or is sey b farq parta.. try kijeye or apna feed back zaror dejeyega

Saved

Ingredients

5 mins

1 person

2 tspsugar / gur
3/4 cupwater
1/2 tspcocoa powder
1/2 tspcoffee powder
2 tspwheat flour
2 clovesoptional

Saved

Steps

5 mins

1

Sb sey phley cocoa powder ko bilkul thorey sey pani mein ghool lain or same is trhan coffee ko b ghool lain..
2

Ab sb ingredients aik sath nikaal lain...oil, water, sugar,coffee ka jo syrup banaya tha wo, flour and cocoa powder ka syrup jo banaya tha wo b...
3

Ab sb sey phley oil garam karain halka sa..
4

Jab oil halka sa garam ho is mein ap flour add karain..
5

Flour ok sahi sey mix karain or bhoonain..
6

Ab jab apka ataa bhun jaye tu is mein ahishta ahista pani add karain..
7

Pani add krney ke baad isey mix karain..
8

Ab ap dekhey ke ye mixture pora yakjaan hogaya hai..
9

Is tamaan process mein apko ye baat dehan rakhni ke burner ki flame bilkul slow ho warna apka flour neechey sey chipak b sakhta hai... dosri ye tip hai ke sath sath chamach chalatey rahain warna ye neechey sey chipak jaye ga..
10

Ab is mixture mein ap ney sugar add krni hai..flame abhi b slow he rakhni hai apney..
11

Ab isey chamach sey hal karain..sugar pani mein hal hojayegi..
12

Jab sugar hal hojaye tu is mein coffee and cocoa syrup add krna hai..or mix karain sath sath..ye dono cheexain flour mein hal hojaingeen
13

Ab ap flame taiz krsakhey hain par note ke apney chamach sath chalana hai
14

Pani ko Josh aayega tu mazedaar sa qehwa thick hojayega..
15

Garma garam serve karain or mujhey duain dain