Ridge gaurd skin chutney (beerakaya thokka chutney)

Name: Ridge gaurd skin chutney (beerakaya thokka chutney)
Cuisine: Indian
Ingredients: 4-5 Ridge gaurd skin; 4-5 Green chilli; 2 red chilli; 2-3 garlic; Pinch soaked tamarind; 1/2 table spoon mustard and cumin seeds; 1/2 table spoon coriander seeds; 1/2 table spoon fenugreek seeds; 2 table spoons of peanuts; Handful coriander leaves; Handful curry leaves; Handful mint leaves

Rachana Gopireddy @Rachana_1102

Hyderabad

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Rachana Gopireddy @Rachana_1102

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Ingredients

4-5Ridge gaurd skin
4-5Green chilli
2red chilli
2-3garlic
Pinchsoaked tamarind
1/2 table spoonmustard and cumin seeds
1/2 table spooncoriander seeds
1/2 table spoonfenugreek seeds
2table spoons of peanuts
Handfulcoriander leaves
Handfulcurry leaves
Handfulmint leaves

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Steps

1

Peel off Ridge gaurd skin, slice green chilli, curry leaves, coriander leaves, mint leaves
2

Dry roast peanuts, at the end add fenugreek seeds, coriander seeds, cumin seeds
3

Grind it
4

Roast Ridge gaurd skin green chilli, mint leaves, coriander leaves, curry leaves, garlic and at the end add soaked tamarind
5

Grind it along with peanut powder.
6

Put tadka into it by using oil, red chilli, curry leaves, mustard and cumin seeds. Add the tadka into the chutney and serve hot with rice /chapathi /roti