Makke ki roti with veggies

Name: Makke ki roti with veggies
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cup cornmeal (makka Ka Aata); 1/2 cup wheat flour; 1/3 cup finely chopped onion; 1/2 cup finely chopped cabbage; 1/4 cup finely chopped capsicum; 2-4 green chilli chopped; 4 tbsp chopped coriander leaves; to taste Salt; 2 tsp cumin seeds; 1 tsp onion seeds; 1 tsp oil; 2 tbsp butter; Water as required

Richa Amit Jaiswal @cook_17093121

Lucknow

#ebook #51
#healthy2020

Richa Amit Jaiswal @cook_17093121

Lucknow

#ebook #51
#healthy2020

Saved

Ingredients

20 minutes

4 servings

4 cupcornmeal (makka Ka Aata)
1/2 cupwheat flour
1/3 cupfinely chopped onion
1/2 cupfinely chopped cabbage
1/4 cupfinely chopped capsicum
2-4green chilli chopped
4 tbspchopped coriander leaves
to tasteSalt
2 tspcumin seeds
1 tsponion seeds
1 tspoil
2 tbspbutter
Water as required

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Steps

20 minutes

1

In a large bowl combine whole wheat, cornmeal. Add salt, cumin, onion seeds, oil. Mix it well with help of hand.
2

Now add chopped veggies (onion, cabbage, capsicum). Again mix very well. Then add chopped chilli, coriander. Mix everything is well.
3

Now add water as required. Knead the dough. Make a soft Dough. Take a portion of the Dough. Now roll it with rolling pin. Then heat the pan.put the roti on pan.
4

Cook roti for 1 minutes.Flip other side. Apply few butter. Cook both side until they become light golden colour. Make all roti like this. Serve with saag, sauce or bhaji.