Polpo alla Luciana

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Polpo alla Luciana
Steps
- 1
Wash and chop octopus into small pieces. Chop garlic and tomatoes. Cook garlic and tomatoes in olive oil for about 3-4 minutes
- 2
Add chopped olives, chilli, capers and lots of parsley. Then add the octopus and cook for a few minutes until it releases its water. Add passata, stir well
- 3
Simmer uncovered stirring occasionally for about an hour, check for salt. Add more fresh parsley to serve. Trust me it's amazing! 😅
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