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Polpo alla Luciana
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A picture of Polpo alla Luciana.

Polpo alla Luciana

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

This delicious octopus soup comes from Santa Lucia in Campana. It is so rich and full of flavour. I recommend eating it with warm crusty bread #Italian #newyearnewyou #soup #lowcarb #dinner #mainmeal

This delicious octopus soup comes from Santa Lucia in Campana. It is so rich and full of flavour. I recommend eating it with warm crusty bread #Italian #newyearnewyou #soup #lowcarb #dinner #mainmeal

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Polpo alla Luciana

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

This delicious octopus soup comes from Santa Lucia in Campana. It is so rich and full of flavour. I recommend eating it with warm crusty bread #Italian #newyearnewyou #soup #lowcarb #dinner #mainmeal

This delicious octopus soup comes from Santa Lucia in Campana. It is so rich and full of flavour. I recommend eating it with warm crusty bread #Italian #newyearnewyou #soup #lowcarb #dinner #mainmeal

Read more
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Ingredients

4 servings
  • 1large octopus
  • 1 dozencherry tomatoes
  • 2 clovesgarlic chopped
  • 1 dozenpitted black olives
  • Spoonfulcapers
  • 100 mltomato passata sauce
  • to tastePeperoncino, dried chilli
  • Lots of fresh parsley
  • Olive oil
  • Pinchsalt
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Steps

  1. 1

    Wash and chop octopus into small pieces. Chop garlic and tomatoes. Cook garlic and tomatoes in olive oil for about 3-4 minutes

    A picture of step 1 of Polpo alla Luciana.
    A picture of step 1 of Polpo alla Luciana.
    A picture of step 1 of Polpo alla Luciana.
  2. 2

    Add chopped olives, chilli, capers and lots of parsley. Then add the octopus and cook for a few minutes until it releases its water. Add passata, stir well

    A picture of step 2 of Polpo alla Luciana.
    A picture of step 2 of Polpo alla Luciana.
    A picture of step 2 of Polpo alla Luciana.
  3. 3

    Simmer uncovered stirring occasionally for about an hour, check for salt. Add more fresh parsley to serve. Trust me it's amazing! 😅

    A picture of step 3 of Polpo alla Luciana.
    A picture of step 3 of Polpo alla Luciana.
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Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
on January 13, 2020 17:26
Italy
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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