Aalu vadi

Name: Aalu vadi
Yield: 3 servings
Cuisine: Indian
Ingredients: 8-10 Aalu leaves; 1 tsp turmeric powder; 1 tsp Red chilli powder; to taste Salt; 1 tsp Jeera/cumin seeds; 1 tsp ajwain/carom seeds; 1 tsp Dhaniya powder; 1 tsp tamarind paste; as required Gud; 1/2 tsp Sauf powder; as required Jowari and bajra aata; as required Chana daal aata; 1/2 tsp Rai; Pinch Hing; as required Till; as required Coconut and coriander leaves for garnishing

Sujata Vishal Pawar @cook_20057974

Mumbai

One of my favourite dish

Sujata Vishal Pawar @cook_20057974

Mumbai

One of my favourite dish

Saved

Ingredients

3 servings

8-10Aalu leaves
1 tspturmeric powder
1 tspRed chilli powder
to tasteSalt
1 tspJeera/cumin seeds
1 tspajwain/carom seeds
1 tspDhaniya powder
1 tsptamarind paste
as requiredGud
1/2 tspSauf powder
as requiredJowari and bajra aata
as requiredChana daal aata
1/2 tspRai
PinchHing
as requiredTill
as requiredCoconut and coriander leaves for garnishing

Saved

Steps

1

First wash aalu vadi leaves with water.
2

Remove strain and press.
3

In a bowl add all the ingredients as per your taste. Add tamarind paste and gud.
4

Mix well, add chana daal aata, jowari and bajra aata,and mix it again.
5

Add water and prepare a paste.
6

Apply this paste on aalu leaves, keep another leaf and again apply paste. Repeat this step for 2-3 Leaves and make a tight roll of the leaves.
7

Boil water in the pan. Keep a plate on it and keep aalu leaf on the plate, give steam for 15-20 minutes.
8

After the steam. Cool the roll in room temperature, cut the roll,
9

Ads 2 tbsp oil in the pan. Apply Rai jeera and hing with till mix it well and apply roll and make shallow fry,
10

Your tasty aalu vadi is ready to eat, you can apply coconut and coriander for garnishing.