Bedmi puri

Name: Bedmi puri
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/4 cup split black gram skinless (urad dal); 1 tsp Ginger and green chillies paste; 3 tsp oil; 1/4 tsp Red chilli powder; 1 tsp coriander powder; 1 tsp cumin seeds powder; 1 tsp fennel powder; to taste salt; 1/4 tsp garam masala; Pinch asafoetida; as needed Oil to deep fry

Gupta Mithlesh @CookwithGM

Italy

#goldenapron2
#Uttarpardesh
#week14
Bedmi Puri is a very famous breakfast in Uttar Pradesh.

Gupta Mithlesh @CookwithGM

Italy

#goldenapron2
#Uttarpardesh
#week14
Bedmi Puri is a very famous breakfast in Uttar Pradesh.

Saved

Ingredients

20 mins

4 servings

1 cupwheat flour
1/4 cupsplit black gram skinless (urad dal)
1 tspGinger and green chillies paste
3 tspoil
1/4 tsp Red chilli powder
1 tspcoriander powder
1 tsp cumin seeds powder
1 tspfennel powder
to taste salt
1/4 tspgaram masala
Pinchasafoetida
as neededOil to deep fry

Saved

Steps

20 mins

1

Soak the urad dal in the water for 2 hours. Strain the water and put it into. Make a paste of it and do not make it too thin
2

Add wheat flour in a bowl. Now add dal paste ginger-green chilli paste, chilli powder, coriander powder, cumin powder, fennel powder, garam masala powder, Asafoetida and salt and mix well.
3

Add little water and knead a tight dough.Cover and keep the dough aside for 10-15 minutes.
4

Make small balls from the dough.Roll the balls using little oil to a 3-4 inch circle.
5

Heat oil in a pan. When the oil is hot, deep fry the pooris till golden brown from both the sides.
6

Remove the puri on a kitchen towel.
7

Serve hot puri with allu sabji.