Beetroot Chilla

Name: Beetroot Chilla
Cuisine: Indian
Ingredients: 1 cup besan; 3/4 cup roasted oats powder; 1 tbsp roasted flex seeds powder; 1/2 tsp turmeric powder; 3/4 tsp carrom seeds; 1 tsp oil; to taste Salt; 1 pinch asafoetida; 2 tbsp coriander leaves; 2 boiled & pureed the beetroots; 1 chopped onion; 3-4 chopped greenchilli; Handful chopped coriander leaves

Bibhasini Patra @cook_9634440

#healthy2020 #Picnic
#Post5#Post5

Bibhasini Patra @cook_9634440

#healthy2020 #Picnic
#Post5#Post5

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Ingredients

1 cupbesan
3/4 cuproasted oats powder
1 tbsproasted flex seeds powder
1/2 tspturmeric powder
3/4 tspcarrom seeds
1 tspoil
to tasteSalt
1 pinchasafoetida
2 tbspcoriander leaves
2boiled & pureed the beetroots
1chopped onion
3-4chopped greenchilli
Handfulchopped coriander leaves

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Steps

1

Take a mixing bowl add all ingredients to makes a chilla batter.Hai eat a pan add little oil or corrienderleaves on the top of the chilla.Vover it &cooked on low flamebutter pour a laddle ful batter spread it.put Chopped onion,greenchillichilli& chopped corrienderleaves,cover it &cook on low flame
2

Beetroot chilla is ready to serve.Serve hot with curd or greenchutney