Cooking Instructions
- 1
Soak soyachunk into hot water for 30 minutes. Then strain water. Squeeze water from soyachunk with hand and scrumble them.
- 2
In a pan heat oil. Add chopped onion, garlic and ginger paste. Saute for sometimes. Add chopped tomato and capsicum. Saute till oil seperates. Add turmeric powder, red chilli powder and bhaji Pau masala. Add little water and mix well.
- 3
Add scrambledsoyachunk and mix well. Add salt, chopped coriander leaves and butter. Add boiled green peas. Add lemon juice. Mix well. Cook for couple of minutes.
- 4
Put some grated cheese on bhurji and serve with pav.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I am house queen and love cooking
Read more Similar Recipes
-
Instant Pav bhaji Instant Pav bhaji
#greenvegMain attraction of this pav bhaji is this we will cook in 10 mins without boiling it's quick and jhatpat
-
Butter egg masala pav Butter egg masala pav
Can be served with masala pav or chapati...
-
-
Kheema pav Kheema pav
Cooking this delicacy with a touch of pav bhaji made to excited for sure
-
-
-
-
Pav bhaji baked potato Pav bhaji baked potato
#oven#wakidsIn my home left over bhaji from pav bhaji is not willingly eaten next day, no one will grumble if your bhaji is utilised in such a way. Delicious baked potatoes filled with bhaji and pav bhaji flavoured potato mash.An interesting fusion that you will make often on popular demand!Learned from a dear friend from Oman, this has become my family favourite.
-
-
-
Hariyali Pav bhaji Hariyali Pav bhaji
#greenveg#HffMonsoon_special#goldenapron20Pav Bhaji is a favourite among the kids and elders too ,so make it interesting and nutritious with spinach and other green veggies then see them enjoy the tasty Pav Bhaji in this new Twisty way.
More Recipes
https://cookpad.wasmer.app/us/recipes/11356502
Comments