Choco Mint Til Laddu

Name: Choco Mint Til Laddu
Total time: 1200 s
Yield: 15 no of Laddu
Cuisine: Indian
Ingredients: 1 cup Sesame seeds (white); 1 cup Roasted coarsely crushed peanuts; 1/4 cup Dry coconut power; 3/4 cup Jaggery; 1 tablespoon Ghee; 1/2 cup Dairy milk or dark chocolate; 1/2 cup Dry mint powder

Ruchi Naik @cook_19995779

Surat

#sankranti
We are usually make til laddu during the sankranti festival but today I will give some chocolate & mint touch to our traditional dish.

Ruchi Naik @cook_19995779

Surat

#sankranti
We are usually make til laddu during the sankranti festival but today I will give some chocolate & mint touch to our traditional dish.

Saved

Ingredients

20 mins

15 no of Laddu

1 cupSesame seeds (white)
1 cupRoasted coarsely crushed peanuts
1/4 cupDry coconut power
3/4 cupJaggery
1 tablespoonGhee
1/2 cupDairy milk or dark chocolate
1/2 cupDry mint powder

Saved

Steps

20 mins

1

Heat a pan and roast sesame seeds on low flame. Take them in separate bowl. Now moving towards next step.
2

In the same pan take Ghee, add jaggery and melt the jaggery. Keep on stirring the jaggery while melting it and then add chocolate into that pan and melt the chocolate keep flame low. You can observe that the colour of the mixture was changing from yellowish to dark brown.
3

Now time to add other ingredients first add mint powder mix it well then add the remaining ingredients and properly mix the solution.
4

Switch off the flame. Keep the pan down. Wait for a minute and then make the til ladoos. Spread some oil in your palms to form the ladoos. Coat the ladoos with dry coconut powder. Store in an airtight jar at room temperature.