Ulundhu Vadai

Name: Ulundhu Vadai
Cuisine: Indian
Ingredients: 1 bowl washed urad daal; 2 inches ginger; 2 tbsp fresh coconut pieces; 2 tbsp chopped coriander leaves; 2 green chillies; To taste salt; 6-8 pieces whole black pepper seeds; 1/2 tsp cumin seeds; 1/4 teaspoon Black pepper powder; 1 pinch asafoetida

Aruna Thapar @Arunathapar27

New Delhi

#sankranti
# Post_1

Aruna Thapar @Arunathapar27

New Delhi

#sankranti
# Post_1

Saved

Ingredients

1 bowlwashed urad daal
2 inches ginger
2 tbspfresh coconut pieces
2 tbsp chopped coriander leaves
2green chillies
To tastesalt
6-8 pieceswhole black pepper seeds
1/2 tspcumin seeds
1/4 teaspoonBlack pepper powder
1 pinchasafoetida

Saved

Steps

1

Rinse urad dal in enough water for a couple of times.
2

Soak it in enough water for 3-4 hours.
3

Drain water and Grind the lentil for 1-2 minutes with 1 - 2 tbsp water.
4

Switch off the grinder and scrape the side of the jar and add ungrounded lentil which stick in the side and grind again.
5

Add 1 tbsp water and stir with spatula.
6

Grind again in intervals scraping and stirring the batter a few times.
7

When batter becomes smooth fluffy and soft stop grinding.
8

Transfer the mixture in a mixing bowl and add chopped coriander leaves, green chilli, grated ginger, coconut pieces, crushed black pepper, cumin seeds, asafoetida and salt to the mixture.
9

Mix well and keep aside.
10

Heat oil in a kadhai. Keep a bowl of water handy. Apply water on both hands. Take some batter in your hands give it a round shape. With your finger make a hole in the center.
11

Shape vadai and fry them till golden brown colour.
12

Strain vadai on a paper napkin and serve hot with coconut chutney and sambhar.