Bitter gourd roast

Name: Bitter gourd roast
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 Big Bitter gourd; As per taste Salt; 1/2 tsp turmeric powder; 1 pinch Hing; For For masala:; 3 Dry red chillies; 3 cloves Garlic; 1 tsp Cumin seeds; as required Curry leaves; For seasoning:; 1.5 tbsp Oil; 1/4 tsp mustard seeds; 1/4 tsp Urad dal; 1/4 tsp Cumin seeds; as required Curry leaves

Fathima Beevi @cook_16598035

Trivandrum

#ebook

Fathima Beevi @cook_16598035

Saved

Ingredients

30 mins

5 servings

1Big Bitter gourd
As per tasteSalt
1/2 tspturmeric powder
1 pinchHing
ForFor masala:
3Dry red chillies
3 clovesGarlic
1 tspCumin seeds
as requiredCurry leaves
Forseasoning:
1.5 tbspOil
1/4 tspmustard seeds
1/4 tspUrad dal
1/4 tspCumin seeds
as requiredCurry leaves

Saved

Steps

30 mins

1

Cut the bitter gourd to thin slices.
Crush the items mentioned in the masala section.
2

In pan, heat oil and season the items mentioned in the seasoning section.
Then add the sliced bitter gourd, turmeric, hing and salt.
3

Put lid to the pan for 5 minutes in high flame and 5 mins in low flame. Then check whether the bitter gourd is cooked.
4

Now add the crushed masala and saute it well until it becomes crispy.
5

Serve the crispy bitter gourd with sambar rice.