Homemade seitan meatballs
Open in Cookpad AppSteps
- 1
Boil the potato until soft. Drain and mash. Set aside to cool.
- 2
Meanwhile, boil the water on a pot.
- 3
In a bowl, combine the vital wheat gluten, mushroom bouillon, mixed herb, mashed potato and water. Mixed to combine then use your hands to mash the mixture together into a dough.
- 4
Tear off portions of the dough and roll them into meatballs. Place them on a plate and pour into boiling water. Reduce the heat to low heat and put the lid on and boil them for 1 hour.
- 5
Let the cooked seitan meatballs cool to room temperature.
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