Allahabadi Tehri

Name: Allahabadi Tehri
Cuisine: Indian
Ingredients: 1.5 Cup Long grain basmati rice; 1 Onion; 1 Potato; 1 Cup Cauliflower florets; 1/4 cup Carrot; 1/4 cup Green peas; 1 Cup yogurt; as required Mustard oil; 1/4 tsp Hing; 1 piece cinnamon stick; 3 cloves; 1 bay leaf; 2 green cardamoms; 1 Black cardamom; 1 tsp peppercorns; 4 garlic cloves; 1 piece ginger; 1 tsp turmeric; 1 tbsp red chilli; 1 tbsp coriander powder; 1 tsp cumin; 1 tbsp lemon juice

Drishya Subash [Intimate Stranger] @cook_16762232

#week14
#goldenapron2
#Goldenapron2

Drishya Subash [Intimate Stranger] @cook_16762232

#week14
#goldenapron2
#Goldenapron2

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Ingredients

1.5 CupLong grain basmati rice
1Onion
1Potato
1 CupCauliflower florets
1/4 cupCarrot
1/4 cupGreen peas
1 Cupyogurt
as requiredMustard oil
1/4 tspHing
1 piececinnamon stick
3cloves
1bay leaf
2green cardamoms
1Black cardamom
1 tsppeppercorns
4garlic cloves
1 pieceginger
1 tspturmeric
1 tbspred chilli
1 tbspcoriander powder
1 tspcumin
1 tbsplemon juice

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Steps

1

Wash and soak basmati rice for 10 minutes.
2

Heat oil in a pan. Add hing and all other whole garam masalas and fry.
3

Now add thinly sliced onions and sauté it until translucent and add roughly crushed ginger and garlic and sauté until the raw smell goes.
4

Now add all the powdered masalas and fry it. Then add all the veggies and sauté it until slightly golden. Add whisked yogurt and sauté until the mixture comes together.
5

Now add washed rice and lightly fry it. Add 3 cups of water, adjust salt and cook until done.
6

Add lemon juice and mix well. And serve hot.