Dana Khichdi

Name: Dana Khichdi
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup rice; 1/4 cup arhar dal; 2 tablespoon ghee; 1 tablespoon oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 2 cloves; 1 inch cinnamon; 1 bay leaf; 1/4 teaspoon asafoetida; 1 tablespoon sesame seeds; 2 chopped green chillies; 2 tablespoon green peas; 2 tablespoon fresh papdi dana; 2 tablespoon fresh tuvar dana (pigeon peas); 1 chopped potato; 1 chopped brinjal; 2 tablespoon chopped carrot; to taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon black pepper powder

Purvi Modi @PurviModi_1105

Ahmedabad

#sankranti

Purvi Modi @PurviModi_1105

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Ingredients

20 minutes

3 servings

1/2 cuprice
1/4 cuparhar dal
2 tablespoonghee
1 tablespoonoil
1 teaspoonmustard seeds
1 teaspooncumin seeds
2cloves
1 inch cinnamon
1bay leaf
1/4 teaspoonasafoetida
1 tablespoonsesame seeds
2chopped green chillies
2 tablespoongreen peas
2 tablespoonfresh papdi dana
2 tablespoonfresh tuvar dana (pigeon peas)
1chopped potato
1chopped brinjal
2 tablespoonchopped carrot
to tasteSalt
1/2 teaspoonturmeric powder
1 teaspoonblack pepper powder

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Steps

20 minutes

1

Wash and soak rice and arhar dal together in water for 30 minutes.
2

In a small pressure cooker heat ghee and oil. Add mustard seeds, cumin seeds, cloves, cinnamon piece and a bay leaf. When mustard seeds crackles add asafoetida, green chillies and sesame seeds.
3

Add fresh green peas, papdi dana and tuvar dana. Add chopped potato, carrot and brijal. Saute for couple of minutes. Add soaked rice and dal (without water) and saute for couple of minutes.
4

Add 3 cups or required water and mix well. Add salt turmeric powder and black pepper powder. Mix well. Cover with lid and cook until 3-4 whistles. Dana Khichdi is ready to serve. Serve with kadhi and papad.