Sankranti Special Kesar Til Mava Barfi Recipe
Steps
- 1
1 and ½ cup White Til
- 2
Add 1 tbsp milk to kesar strands
- 3
Roast Til for 4 min on low flame.
- 4
Grind the til in to rough powder.
- 5
Heat the pan and add mava.
- 6
Roast for 2 to 3 mins on low flame.
- 7
Heat a pan and add sugar and ½ cup water mix well.
- 8
When Sugar is melt and add elaichi powder & kesar milk and one thread sugar syrup.
- 9
Grease the thali
- 10
Sugar syrup is ready then add mava & mix well
- 11
Continuously stir 2 mins.
- 12
Add til powder and mix well for 2 to 3 mins.
- 13
Stir continuously to avoid burning
- 14
Flatten the til chikki mixture
- 15
Add some chopped dry fruits
- 16
Set properly and let the barfi cool for 10 to 15 mins.
- 17
After 10 mins cut the barfi.
- 18
Enjoy til mava barfi.
Similar Recipes
More Recipes
-

Boneless turkey white and dark meat roast
Sarvat Hanif
-

Cindy Juliet
-

Traditional Moong-Urad daal pakode
Devesh Bharadwaj
-

High-protein pea, spinach & walnut pesto pasta
Mark Baldwin
-

Rita Talukdar Adak
-

Darshana Patel
-

Kumkumdixitd -

Perfect Chocolate Chip Marshmallow Cookies
Hope Brincat
-

Pink White Chocolate Chip Cookies
Hope Brincat
-

Leelumae
-

Crockpot Chicken with Red Potatoes
Crock Pot Girl 🤡
-

Thai Sweet Chili Garlic Shrimp
Air Fry with Me
-

Rachma McTegg
-

Brock Stoller
-

Deshi Cook
-

Umluq Mohamed
-

Parmesan Garlic Stuffed Mushrooms and Broccoli
Amazing Lady ( Grace)
-

Amazing Lady ( Grace)
-

Fried potatoe with egg an paper chicken
Ummu Nihal’s kitchen
-

Carrot Rice Kheer with Date Palm Jaggery
Kumkum Chatterjee
-

Leena Mehta
-

🖤Chocolate brownies pudding delight 🖤
Areeba Masroor































Comments