Boil milk in a pan and let it boil then add happy home pudding powder slowly and stir continusly

Cook for few min until it's tendency becomes little thick then in a round bowl place thin slices of brownie

Then pour the mixture of pudding in it then add chopped almonds and pistachio and refrigerated it for 1 hour

Then for preparing chocolate syrup add butter in a pan then add milk then in another bowl add icing sugar and coco powder mix and then sniff it well then add it in the pan and mix

Now add crushed chocolate and mix and cook on low flame until it's tendency becomes thick then beat the fresh cream well

Then add a layer of fresh cream over pudding and then pour chocolate syrup over it and make design with the help of toothpick then again freeze it for half an hour and serve with hot creamy coffee... 🖤