Chicken Karhai

Name: Chicken Karhai
Yield: 4 to 6 person serving
Cuisine: Pakistani
Ingredients: 500 gm chicken; 4 tbsp Oil; 1 tbsp ginger(chopped); 1 tbsp garlic(chopped); to taste Salt; 4 Green Chillies; 1 . 1/2 tsp Red chilli powder crushed; 1 &1/2red Chilli chopped; 1 tsp fresh corriender chopped; 1 &1/2tbsp white cumin chopped; 1 tsp black pepper powder; Half garam masala; Powder add in the end; 4.5 tomatoes; 2 grind kar ke 3 cut kar ke (gravy achi bnti hai)

Mrs Ovais @cook_20075161

Chicken Karhai

Mrs Ovais @cook_20075161

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Ingredients

4 to 6 person serving

500 gmchicken
4 tbspOil
1 tbspginger(chopped)
1 tbspgarlic(chopped)
to tasteSalt
4Green Chillies
1. 1/2 tsp Red chilli powder crushed
1&1/2red Chilli chopped
1 tspfresh corriender chopped
1&1/2tbsp white cumin chopped
1 tspblack pepper powder
Halfgaram masala
Powder add in the end
4.5tomatoes
2grind kar ke 3 cut kar ke (gravy achi bnti hai)

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Steps

1

In a cooking pan add oil garlic and ginger fry till it gets light brown add Green chillies and stir fry and take it out(oil m green chillies fry krne s oil m chatkhara ata hai) then add chicken and cook for 4 5 mints and take the chicken out
2

Then add tomatoes salt red Chilli flakes Coriander chopped cumin chopped and then cook for 5to 7 minon low flame keep checking during process
3

When all tomatoes become soft and change into paste add chicken and rest it in low flame with adding half cup water keep checking during process when chicken cooked completely add Green Chillies and half tsp garam masala and leave it on dum garnish with Coriander leaves and ginger serve it with naan