Bhuni Kaleji

Name: Bhuni Kaleji
Total time: 2700 s
Yield: 5 serving
Cuisine: Pakistani
Ingredients: 1 kg beef kaleji; 1/2 kg dahi; 1/2 kg timatar; 3 tblspn g.g paste; 1 large size piyaz; 1,1 /2 tblspn lal mirch powdr; 1,1 /2 tblspn dhaniya powdr; 1 tspn haldi; 1 tblspn kaleji masala; Namak hasb e zaiqa; Oil hasb e zarurat

Abiha Naqvi Naqvi @Abi125

#YEARENDCHALLENGE

Abiha Naqvi Naqvi @Abi125

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Ingredients

45 min

5 serving

1 kgbeef kaleji
1/2 kgdahi
1/2 kgtimatar
3tblspn g.g paste
1large size piyaz
1,1/2 tblspn lal mirch powdr
1,1/2 tblspn dhaniya powdr
1tspn haldi
1tblspn kaleji masala
Namak hasb e zaiqa
Oil hasb e zarurat

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Steps

45 min

1

Kaleji ko achi tarha dho lein phir gram pani say dho lein
oil mein piyaz ko light brown karen g.g paste or kaleji dal ke or thora bhune phir sary masal lal mirch haldi namak,dhaniya powder,lal mirch kaleji masala dal ke achi tarha bhune
2

Phir dahi or timatar ka paste bana ke wo dal dein phir achi tarha bhun lein ke kaleji ke smell khtam ho jae or oil alag ho gae mazedar chat pati kaleji tayar hai