Gajar ka Halwa

Name: Gajar ka Halwa
Cuisine: Pakistani
Ingredients: 1 kg Gajar (grated); 1 cup Ghee; 1/2 tsp Elachi powder; 1 Liter milk; Dry fruits For Garinsh

Hammna Ashraf @cook_19722233

Gajar ka Halwa

Hammna Ashraf @cook_19722233

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Ingredients

1 kgGajar (grated)
1 cupGhee
1/2 tspElachi powder
1 Litermilk
Dry fruits For Garinsh

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Steps

1

Rinse, peel and grate carrots.
2

In a pot, add carrots and heat up on high flame for 2-3 minutes.
3

Add milk (boiled) and bring the whole mixture to a boil then mix it.
4

On a medium low flame, uncovered, grated carrots will cook in the milk and the milk starts to reduce and evaporate.
5

Now cook on high flame and keep on stirring in between.
6

When all milk evaporates, add sugar and give it a good mix.
7

Keep stirring and continue to cook on a high flame.
8

Add ghee and mix well
9

Towards the end,add cardamom powder and dry fruits/nuts and give it a good mix.
10

Cover and put it on simmer for 2-3 minutes.
11

Gajar halwa is ready.