Sha passed dal

Name: Sha passed dal
Cuisine: Indian
Ingredients: 250 grm urad dal; 1 cup milk; 1/2 cup water; Salt to taste; 2 Red dried; Some julian ginger; 2 green chilli chopped; Some Coriander leaves chopped; 1/2 teaspoon Cumin seeds; 1 tbsp Brawn onion; Dasy ghee; 2 red chilli for tarka

Nargis shaikh Shaukat @cook_18009576

Mumbai

Simple & essay recipe

Nargis shaikh Shaukat @cook_18009576

Mumbai

Simple & essay recipe

Saved

Ingredients

250grm urad dal
1 cupmilk
1/2 cupwater
Salt to taste
2Red dried
Some julian ginger
2green chilli chopped
Some Coriander leaves chopped
1/2 teaspoonCumin seeds
1 tbspBrawn onion
Dasy ghee
2red chilli for tarka

Saved

Steps

1

Wash dal and sock 1/2 hour and cook add water milk red chilli and slow flame
2

Dal is don faray farary
3

Take pan add ghee add cumin seeds red chilli green chilli ginger tarka is ready add dal garnish brown onion coriander leaves ready to serve with chapati enjoy with your family take care eat well buy see you again with next recipe