Hara lehsun paratha

Name: Hara lehsun paratha
Cuisine: Pakistani
Ingredients: 2 Cups Maida flour sifted; 1/4 tsp Salt; 2 tbsp Ghee; 1/2 cup Hara lehsan (Green garlic); 2-3 Hari mirch (Green chilies); 1 pinch salt; 1 pinch white pepper powder; 1 tbsp cooking oil; Oil for frying

Hammna Ashraf @cook_19722233

Hara lehsun paratha

Hammna Ashraf @cook_19722233

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Ingredients

2 CupsMaida flour sifted
1/4 tspSalt
2 tbspGhee
1/2 cupHara lehsan (Green garlic)
2-3Hari mirch (Green chilies)
1 pinchsalt
1 pinchwhite pepper powder
1 tbspcooking oil
Oil for frying

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Steps

1

In bowl,add flour,salt,ghee and mix well.
2

Gradually add cold water and knead until dough is formed,cover and let it rest for 15 minutes
3

Chop green garlic and green chilies & add it in bowl.
4

Add salt, white pepper powder and mix well,cover & set aside.
5

Knead dough again with wet hands.
6

Take a small dough and make a ball,sprinkle dry flour and roll out with the help of rolling pin.
7

Add cooking oil and spread it.
8

Sprinkle dry flour and add prepared green garlic filling.
9

Fold half dough and cut slightly with the help of the cutter then unfold the dough and roll it from top to bottom,twist and make a round dough again (makes 5-6).
10

Cover and let it rest for 4-5 minutes.
11

Sprinkle dry flour and roll out with the help of rolling pin.
12

On griddle,add cooking oil and fry paratha from both sides until done.