Dry chilli chicken

Name: Dry chilli chicken
Total time: 1200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 250 gram chicken; to taste Salt; 1 tbsp oil; 1 tbsp cornflour; Oil for frying; 1 tsp chopped garlic; 3 green chillies; 2 button red chillies; 1 tbsp oyster sauce; to taste Salt; 1/2 tsp black pepper; 2 tbsp oil

Sobia Noreen @cook_20074270

#Chinese 19
One of the most favourite from chinese cuisine little bit spicy sounds delicious can est it as a snack but can be enjoy with any fried rice or plain rice.
Go to my kitchen and find out the delicious recipes of chilli garlic fried rice chicken, fried rice, plane rice.

Sobia Noreen @cook_20074270

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Ingredients

20 minutes

2 servings

For chicken marination:
250 gramchicken
to tasteSalt
1 tbspoil
1 tbspcornflour
Oil for frying
For cooking:
1 tspchopped garlic
3green chillies
2button red chillies
1 tbspoyster sauce
to tasteSalt
1/2 tspblack pepper
2 tbspoil

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Steps

20 minutes

1

Place all the ingredients at kitchen counter.
2

Marinate the chicken with salt, cornflour & oil.
3

Marinate the chicken for 30 minutes then heat oil for frying & deep fry the chicken until light golden brown.
4

In an other pan add 2 tbsp oil & add chopped garlic & green chillies & little bit fry then add red chilli & fried chicken. Mix well.
5

Now add black pepper, salt & oyster sauce. Mix well.
6

Dry red chilli is ready to serve.