Cooking Instructions
- 1
Boil rice according to package set aside drain all water
- 2
Dice bacon and add to heated wok or large pan cook until almost done then add your veggies. Cook until tender.
- 3
Add rice to veggies and bacon mix, season to taste with garlic, pepper, and soy sauce.
- 4
Scramble the eggs add to your rice and mix well.
- 5
Serve as a side dish or your main course.
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