Upma

Name: Upma
Cuisine: Indian
Ingredients: 1 bowl suji; 1/2 bowl boiled matar; 1 carrot finely chopped; 1 onion chopped; 1/2 spoon ginger chopped; 1 green chilli chopped; 4 bowls water; 2 spoon Oil; 1/2 spoon mustard seeds; to taste Salt; 1/2 spoon black pepper powder

Mamta Mehta @cook_13696235

Haryana

#indianstreet #breakfast #southindian #healthy

Mamta Mehta @cook_13696235

Haryana

#indianstreet #breakfast #southindian #healthy

Saved

Ingredients

1 bowlsuji
1/2 bowlboiled matar
1carrot finely chopped
1onion chopped
1/2 spoonginger chopped
1green chilli chopped
4 bowlswater
2 spoonOil
1/2 spoonmustard seeds
to tasteSalt
1/2 spoonblack pepper powder

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Steps

1

Take a pan and dry roast suji in it for 2 minutes. Keep it aside.
2

Take another pan and add oil in it. Add mustard seeds till crackle then add onions, ginger, green chilli to it. Saute them well then add carrot to it. Cook for 5 minutes then add green peas to it. Add salt, black pepper powder and water to it. Let water come to a boil then add suji to it. Make sure their are no lumps. Cook till suji absorb water and thickens up.