A picture of Dal palak.

Dal palak

Farzana Allana @cook_20209945

#referafriend Uzma Latif

#referafriend Uzma Latif

Dal palak

Farzana Allana @cook_20209945

#referafriend Uzma Latif

#referafriend Uzma Latif

Saved

Ingredients

25 minutes

6 to 8 person

1/2 kgPalak
1 cupDal Moong
to tasteSalt
2 tspRed chilli powder
1 tspHaldi powder
For tarka
2 tbspGarlic chopped
1 tspZeera
5-6Lal gol mirch
1/2 cupOil

Saved

Steps

25 minutes

1

Wash and cut in small pieces
2

Put the pan and add palak
3

One cup dal
4

Add salt and haldi powder
5

Also add 3 to 4 glass of water
6

Cover and cook until Dal is tender
7

Dal is tender so whisk until Dal and Palak mix well.
8

Like this
9

Prepare for tarka 1/2 cup heat the oil
10

Add zeera
11

Garlic chopped and Lal gol mirch
12

Nice golden colour
13

Then pour the dal palak
14

Ready to eat

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Cooksnaps

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Farzana Allana @cook_20209945

on January 17, 2020 14:45

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