Beat bajra in mortar by spraying some water.

Now winnow it so that it's peel will remove.

Again beat bajra in mortar so that it become fine.

Now wash dal and rice and soak for 15 minutes.

Now boil 600 gram water in cooker.

When water boils add beaten bajra and stir it continuously so that there will be no lumps.

When it again starts boiling add soaked rice and dal.

Add salt and take 2 whistle on low flame.

When pressure comes out mix well with spoon and serve hot with butter, achar.