Tasty Lapsi Daliya

Name: Tasty Lapsi Daliya
Cuisine: Indian
Ingredients: 2 cup wheat lapsi (gehun ka bharda); 1 cup green peas; 1 cup chopped tomato; 2 medium size chopped onion; 1 cup coriander leaves; 1 cup mint leaves; 2 chopped potato cube size; 1/2 cup peanut; 2 spoon arhar dal; 2 spoon moong dal; 2 spoon Masoor dal; 1 spoon red chilli powder; 1 spoon Dhaniya( coriander) powder; 1 spoon garam masala powder; 1/2 spoon turmeric powder; as needed Oil; To taste salt; 2 spoon ginger garlic paste; 2 bay leaf

Najnin Khan @cook_19342793

# Sankranthi special

Najnin Khan @cook_19342793

# Sankranthi special

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Ingredients

2 cupwheat lapsi (gehun ka bharda)
1 cupgreen peas
1 cupchopped tomato
2medium size chopped onion
1 cupcoriander leaves
1 cupmint leaves
2chopped potato cube size
1/2 cuppeanut
2 spoonarhar dal
2 spoonmoong dal
2 spoonMasoor dal
1 spoonred chilli powder
1 spoonDhaniya( coriander) powder
1 spoon garam masala powder
1/2 spoonturmeric powder
as neededOil
To tastesalt
2 spoonginger garlic paste
2bay leaf

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Steps

1

First in a pan take 2 small spoon ghee in it,and put wheat bharda,and rost. (literally golden brown).In pressure cooker put 4 spoon oil in it.add chopped onions in it. Onions turn into golden brown, add ginger- garlic paste, bealif.
2

After cook this,add all vegetables, all masale, all daal.mix it well. Now add 2 glass water and salt as per test.water is boiled add wheat bharda and mixed it well.
3

Now cover the lead.get3-4 vissel, do the flame in low and cook 5 minutes.
4

After 5 minutes, now ready to eat this khichadi. It is very tasty and delicious. Garma- garam you served this khichadi.