Schezwan fried rice

Name: Schezwan fried rice
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups long grain rice soaked; 1 cup mix veg chopped in same size; 1/4 cup green peas fresh; 1 chopped tomatoes; 1/4 cup spring onion chopped; 2 tsp garlic chopped; 2 tsp schezwan paste ready made; 1 tsp green chilli; 1 tsp white veniger; 1 tsp soya sauce; 1 tsp chilli flakes; to taste Salt; 2 tbsp oil; 1 tsp black pepper crushed

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Spicy & liked by everyone.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Spicy & liked by everyone.

Saved

Ingredients

30 mins

5 servings

2 cupslong grain rice soaked
1 cupmix veg chopped in same size
1/4 cupgreen peas fresh
1chopped tomatoes
1/4 cupspring onion chopped
2 tspgarlic chopped
2 tspschezwan paste ready made
1 tspgreen chilli
1 tspwhite veniger
1 tspsoya sauce
1 tspchilli flakes
to tasteSalt
2 tbspoil
1 tspblack pepper crushed

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Steps

30 mins

1

In a big pan add 1 leter water,let it boil.
2

Add washed & soaked rice.
3

Add 1 tsp oil & salt.
4

Cook it 80 percent.then remove it from the flame.drain the water & spread it on a wipe towel.
5

Now take a pan add 2 tbsp oil,let it heat.
6

Add garlic,green chilli, saute it.
7

Add all chopped veggies,saute it,add tomato.cook it 1 mins.
8

Now add all spices,& paste,mix it very well.sprinkle some water.
9

Add all sauces,center,salt,mix it.
10

Now add boiled rice,mix it very well.
11

Add crushed black pepper.
12

Sprinkle some spring onion.lid it 1 mins.
13

Now sezwan rice it ready to serve.
14

Enjoy hot schezwan rice.