Lobster Fried Rice

Name: Lobster Fried Rice
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 Cooked Lobsters; 2 cups cooked white rice, short grain or long grain; 2 Green onions sliced; 1 Tbsp Chopped garlic; 1 tsp sea salt or kosher salt; 1 tsp red pepper flakes; 2 eggs scrambled; 2 Tbsp Vegetable oil; 2 Tbsp soy sauce; 1/4 chicken broth

Robin Perry-Boston Kitchen @bostonkitchen257

I had a Lobster previously steamed so I decided to do something else with it besides eating with butter, I decided on Lobster Fried Rice came out delish ...and made a sushi roll as well.

Robin Perry-Boston Kitchen @bostonkitchen257

I had a Lobster previously steamed so I decided to do something else with it besides eating with butter, I decided on Lobster Fried Rice came out delish ...and made a sushi roll as well.

Saved

Ingredients

30 mins

4 servings

2Cooked Lobsters
2 cupscooked white rice, short grain or long grain
2Green onions sliced
1 TbspChopped garlic
1 tspsea salt or kosher salt
1 tspred pepper flakes
2eggs scrambled
2 TbspVegetable oil
2 Tbspsoy sauce
1/4chicken broth

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Steps

30 mins

1

Take lobster meat out of its shell and chop up into cubes not too small, set aside
2

In a large sauce pan or wok add the oil once heated up add green onion and garlic,salt and pepper saute for about 1 to 2 mins don't burn garlic
3

Add rice saute add soy sauce mix thoroughly then add lobster mix to combine then add scrambled egg cook for 2 mins if you need more liquid add 1/4 cup chicken broth
4

Place on serving plate enjoy..