Parker's Fried Rice

Name: Parker's Fried Rice
Total time: 300 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 cup Long grain white rice; 3 Green onion chopped; 2 Eggs beaten; 1/3 cup Peas; 2 tbsp Oyster sauce; 1 tbsp Low sodium soy sauce

Lindsay Parker @cook_2883014

Castaic, California

Can easily add veggies and meat to make this simple fried rice dish into a meal.

Lindsay Parker @cook_2883014

Castaic, California

Can easily add veggies and meat to make this simple fried rice dish into a meal.

Saved

Ingredients

5 mins

3 servings

2 cupLong grain white rice
3Green onion chopped
2Eggs beaten
1/3 cupPeas
2 tbspOyster sauce
1 tbspLow sodium soy sauce

Saved

Steps

5 mins

1

Cook rice according to package. Let it cool down and place it in a container in the fridge for several hours to cool.
2

Spray pan with oil and heat over med high heat. Once the pan is hot add egg to pan and let it cook for 1-2 minutes. Slide it off pan before it browns and set it aside. Once cooked off cut into small pieces.
3

Add peas, onions, and any other veggies you desire into pan and cook for about 2 minutes. Add additional cooking spray or a little oil as needed depending on how much you add.
4

Mix together oyster sauce and soy sauce and set aside.
5

Break apart any clumps of the chilled rice. Add rice, eggs, and sauce mixture and cook for 3-4 minutes (scraping bottom of pan to loosen any stuck food).