Death by chocolate cake

Name: Death by chocolate cake
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 2 cup all purpose flour; 2 cup Sugar; 1 cup cocoa powder; 1 1/2 tsp baking soda; 3/4 tsp baking powder; Liquid ingredients; 1 cup oil; 1/2 cupyogurt; 4 eggs; 100 ml warm water and mix well then pour the mixture into 9" cake tin; For chocolate ganache; 100 gm chocolate; 100 gm whipped cream

Saadia Ehtasham @saadiyaehtasham

The special thing about that cake is this cake made by my son who is 8 years old for his baba.. 😍MashaAllah and Alhamdullilah
#ILOVECHOCLATE

Saadia Ehtasham @saadiyaehtasham

The special thing about that cake is this cake made by my son who is 8 years old for his baba.. 😍MashaAllah and Alhamdullilah
#ILOVECHOCLATE

Saved

Ingredients

60mins

5-6 servings

2 cupall purpose flour
2 cupSugar
1 cupcocoa powder
1 1/2 tspbaking soda
3/4 tspbaking powder
Liquid ingredients
1 cupoil
1/2cupyogurt
4eggs
100 mlwarm water and mix well then pour the mixture into 9" cake tin
For chocolate ganache
100 gmchocolate
100 gmwhipped cream

Saved

Steps

60mins

1

Mix all the dry ingrendients like all purpose flour, cocoa powder, sugar, salt, baking powder, baking soda good. Now add
2

On the other bowl Mix all liquid ingredients and then mix thoroughly combined in dry ingredients t
3

Mix it well. Batter of cake is resdy now.
4

Bake it at 175'C for 35-40mins. Let it cool for atleast an hour before removing from the cake tin. Your death by chocolate ready..
5

For ganache : Melt chocolate and mix it in cream ur ganache is ready. Pour on cake