Cumin Red Snapper Fish curry

Name: Cumin Red Snapper Fish curry
Cuisine: British
Ingredients: 500 gm Red snapper; 150 gm Shallot onion; 150 gm Tomato; 4 Green chilli; 10 Garlic cloves; 1/2 Tsp Turmeric powder; 2 Tsp Red chilli powder; 2 Tsp Cumin powder; Lemon size Tamarind; 3 Tbsp Gingelly oil; 1/2 cup Coconut milk; 1/2 Tsp Urid dal; 1/2 Tsp Fenugreek seeds; 1/2 Tsp Cumin seeds; 10 Curry leaves; leaves Few Coriander

Prasel @cook_prasel

Cumin Red Snapper Fish curry

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Ingredients

500 gmRed snapper
150 gmShallot onion
150 gmTomato
4Green chilli
10Garlic cloves
1/2 TspTurmeric powder
2 TspRed chilli powder
2 TspCumin powder
Lemon size Tamarind
3 TbspGingelly oil
1/2 cupCoconut milk
1/2 TspUrid dal
1/2 TspFenugreek seeds
1/2 TspCumin seeds
10Curry leaves
leavesFew Coriander

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Steps

1

Clean the fish and keep aside.
Soak tamarind in warm water for 15 minutes squeeze the juice and keep aside.
Peel the shallots and cut into fine. Chop the tomatoes into fine. Slit the green chilli.
2

Heat oil in kadai add urid dal, cumin, fenugreek seeds. Once fenugreek and urid dal change colour add green chilli, garlic and curry leaves. Saute for a while.
3

Now add chopped onion and saute until it change golden brown. Now add chopped tomatoes and saute until tomato turns into mushy.
4

Add chilli powder, turmeric powder and coriander powder. Now add coconut milk and tamarind water. Let it boil nicely.
5

Once the oil came out of the sides add salt, fish and reduce the flame.
Once the fish done switch off the flame.
6

You can adjust tangy, chilli taste according to your taste buds.
Tasty cumin fish curry ready.