Time and temperature reference, for heating up taco shells in your air fryer. Couldn't be any easier, plus your not heating up your house using your oven!

Yummy 😋

These can be filled with anything. Ice cream, cheesecake filling topped with some fruits, any kind of canned pie filling and put some Cool Whip on top. Can even go that extra step and melt some chocolate and dip the outside edges , and add nuts or sprinkles .youtu.be/-RS-KwPfJsc

I love making this. Great for kids, snack time or even a not so messy taco dinner. I make these all the time! Enjoy!

This is kind of Mexican food or appetizer. I love this meals because it’s light and healthier. I used avocado dice and tomatoes salsa for the filling. Good for a appetizer or snacking in any occasion. Crunchy, spicy, and freshness are all in one perfect bite. This appetizer is very easy to make, and let’s start...

These are staples in my kitchen. Flavors that we adore. I make the meal and serve it so many different ways. In a tortilla bowl. Tortillas or rice on the side or lighter version over some lettuce. Enjoy!

Makes 48 tacos. I served the lettuce, fresh salsa, guacamole & sour cream on the side for make-your-own mini tacos.I rarely find a "dish to pass" that my kids will actually eat. So I wanted to make something that I know they'll love to eat. Turns out, so did all my family and friends!

Taco Tuesday! This will serve a LARGE family and can easily be halved. This is a very versatile skillet meal that can be served on tortillas, over corn chips, with tortilla chips, over a bed of lettuce, or over a salad.Add your favorite toppings such as cheese, sour cream, salsa, guacamole, avacado, or jalapeños to finish off the meal.

Fresh and delishes!

You won't believe the taco shell could be make of just 2 whole food ingredients! The nutrition value and the amazing taste could rock your world!

Traditionally, the taco salad is served In a crispy edible bowl. This creates some complications for a home cook. The ultimate taco salad bowl is freshly deep fried and requires a lot of preparation. Store bought shells are a pretty sad alternative. This recipe strikes a happy balance. The texture is there, but less fat and a lot less hassle.

This recipe is great for parties or good for snacks for small gatherings, my dad made this and it is amazing.