Karnatak style 4 in 1 batter

Name: Karnatak style 4 in 1 batter
Cuisine: Indian
Ingredients: 1 cup dosa rice; 1 cup pre boiled rice or idli rice; 2 cup urad dal (increase if weather is cool); 1 tsp fenugreek seeds; 1/2 cup thick avalakki or beaten rice or poha; to taste Salt

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#goldenapron2
#karnatak

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#goldenapron2
#karnatak

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Ingredients

1 cupdosa rice
1 cuppre boiled rice or idli rice
2 cupurad dal (increase if weather is cool)
1 tspfenugreek seeds
1/2 cupthick avalakki or beaten rice or poha
to tasteSalt

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Steps

1

Soak washed both rice in bowl, methi and urad daal in other, and Soak Poha in other for 6-7 hr
2

Grind everything separately in mixer to smooth. And mix it together well and keep for fermentation for 9-10 hrs.
3

Make crispy dosa, idli or uttapum or paddu/ appam. Try crispy dosa any time at home.

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on January 16, 2020 05:35

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc