Steps
- 1
Heat a pan and add sugar & water
- 2
Sugar is melt and add lemon juice
- 3
Prepare 1 string consistence sugar syrup
- 4
Take a bowl and add maida,curd and soda
- 5
Mix well
- 6
Add water as required
- 7
Prepard a lump free smooth batter
- 8
Add kesari colour
- 9
Take milk packet
- 10
Place packet in a glass and fill batter
- 11
Heat a pan and add ghee
- 12
Take only wide pan to try jalebi
- 13
Fry on low to medium flame
- 14
Add jalebi in to warm syrup dip it only 1 min
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