Rajasthani Haldi ki sabji

Name: Rajasthani Haldi ki sabji
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 100 gm Fresh turmeric; 5 tbsp Ghee; 1/2 tsp Cumin seeds; 1 tsp chopped garlic; 3-4 tsp dahi( curd); 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp kitchen King masala; 5-6 kaju(cashew); 1 cup green peas; to taste Salt; 5-6 onion; 5-6 tomato

Karuna Naveen Chandwani @Karuna

Karnataka

Rajasthani Haldi ki sabji

Karuna Naveen Chandwani @Karuna

Saved

Ingredients

40 minutes

6 servings

100 gmFresh turmeric
5 tbspGhee
1/2 tspCumin seeds
1 tspchopped garlic
3-4 tspdahi( curd)
1 tspred chilli powder
1 tspcoriander powder
1 tspkitchen King masala
5-6kaju(cashew)
1 cupgreen peas
to tasteSalt
5-6onion
5-6tomato

Saved

Steps

40 minutes

1

Wash the turmeric and amba haldi and peel them using a knife.
Grate the turmeric and amba haldi using a medium grater.
2

Add cumin seeds, hing, green chilli, garlic and ginger and fry for a few seconds.
3

Add the grated haldi and amba haldi and fry for 10-15 minutes on low heat until turmeric is softened. Add onions tomato paste
4

Keep stirring continuously to avoid the sticking from bottom.
Whisk yogurt with red chilli powder, coriander powder and. Peas garam masala & powder and add it in the pan.
5

Keep stirring continuously for 3-4 minutes until the sabzi starts to thicken. Add salt and cover and cook for another 3-4 minutes.