Cooking Instructions
- 1
Cook the lentils and the kidney beans. Drain.
- 2
Combine lentils, beans, sunflower seeds, coconut oil, lemon juice and herbs. Season with himilayan seasalt
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Lentils, spinach and herb salad Lentils, spinach and herb salad
Lentil, spinach and herb salad!
-
salmon with anchovies sauce and green lentils salmon with anchovies sauce and green lentils
awesome, picture has more green then described but could be done to tatse
-
Gesture lentils Gesture lentils
Lentils, yellow, or red fat-freeVery useful for patients with diabetes and bone strengthFree of cholesterolIt is very important pulsesFavorite foods to my heart in the winter
-
-
Sig's Portobello mushroom, lentils and puy lentils Sig's Portobello mushroom, lentils and puy lentils
one of my favourite salads
-
-
Mandys lentils and chickpea chilli Mandys lentils and chickpea chilli
Just something I made up as a vegetarian option and it's helped my daughter lose 3 stone in weight, the lentils and beans work out great u feel full and u lose weight#summerchallenge2
-
sandra's easy lunch salad sandra's easy lunch salad
great to put in a small container and take to lunch at work ;-)
sandra.vazsilva.5 -
-
Lebanese Mujadra (lentils, rice & caramelized onions) Lebanese Mujadra (lentils, rice & caramelized onions)
This is a very comforting, no-frills, economical, tasty and quick meal! You can easily make this after a long day at work and still be able to eat in a relatively short period of time.
More Recipes
https://cookpad.wasmer.app/us/recipes/11397339
Comments