Veggies seekh kabab

Name: Veggies seekh kabab
Cuisine: Indian
Ingredients: 1 bowl chopped mix veggies (cabbage, carrot, beans, capsicum; 1 tsp ginger garlic paste; 2-3 boiled potatoes; 1-2 green chillies chopped; 1/2 cup bread crumbs; 1 tsp cumin powder; 1 tsp chat masala; 1/2 tsp black pepper; 1/2 tsp garam masala; 1 tsp lemon juice; 2-3 tsp oil; to taste Satl; 5-6 long wood stick

Sonika Gupta @cook_12336747

Veggies seekh kabab

Sonika Gupta @cook_12336747

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Ingredients

1 bowlchopped mix veggies (cabbage, carrot, beans, capsicum
1 tspginger garlic paste
2-3boiled potatoes
1-2green chillies chopped
1/2 cupbread crumbs
1 tspcumin powder
1 tspchat masala
1/2 tspblack pepper
1/2 tspgaram masala
1 tsplemon juice
2-3tsp oil
to tasteSatl
5-6long wood stick

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Steps

1

First of all take a cotton cloth, put all chopped vegetables and steamed it in steamer cover it for 4-5 minutes then switch off the flame.
2

Now wood sticks dip in cool water.
3

Now take a bowl put boil, grated potatoes, bread crumbs, ginger garlic paste, steam vegetables and add all spices, lemon juice mix it well.
4

Now make long rolls from this mixture and insert the wood sticks politely, press it with palm.
5

Now heat a pan with little oil, put 2-3 kabab, roasted all sides till golden brown. All kabab do ready for same method.
6

Hot hot veggies seekh kabab serve with green chutney and tomato sauce and enjoy the endless...