Flour Atta And Add Remaining Ingredients And Make A Soft Dough Knead Very Well

Then Aside For 1 Hour The Dough Then Make Thin Roti Like A Sheet Paper And Put Oil With Brush

Then Sprinkal Atta & Roll It Wise Then Leave For 10 To 15 Then Roll It

In Normal Thick Roti And Cooked On Medium Flame On Tawa Then Ready To Serve