No-Bake Cheesecake

Name: No-Bake Cheesecake
Yield: 4 servings
Cuisine: American
Ingredients: 4 heaped teaspoons Blueberry jam (store-bought); 2 tbsp Blueberry sauce; 130 ml Water; 1 Sugar; 3 grams Gelatin; 200 grams Cream cheese; 70 grams Sugar; 1 lemon's worth Lemon juice; 1/2 lemon Lemon zest; 8 grams Gelatin; 3 tbsp Water; 200 ml Heavy cream (low-fat is OK); 16 Strawberries; 1 Whipped cream; 1 Powdered sugar (the type that won't dissolve easily)

cookpad.japan @cookpad_jp

I wanted to make a no-bake cheesecake so I thought of this recipe.
You can make a fairly dense no-bake cheesecake in a 18 cm mould, but you'll get a taller cake like the one in the photo with a 15 cm one.
You can try making this cheesecake with raspberry jelly if you'd prefer.

Please try to use a jam that's low in sugar. I used Aohata brand jam this time.
You can find out how to make the blueberry jam sauce from here: https://cookpad.wasmer.app/en/recipes/143746-reduced-sugar-blueberry-jam-easily-made-in-the-microwave
At the bottom of this cheesecake is a layer of sponge cake that I cut to size. Recipe by Yuuyuu0221.

cookpad.japan @cookpad_jp

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Ingredients

4 servings

Blueberry Jelly
4heaped teaspoons Blueberry jam (store-bought)
2 tbspBlueberry sauce
130 mlWater
1Sugar
3 gramsGelatin
200 gramsCream cheese
70 gramsSugar
1lemon's worth Lemon juice
1/2lemon Lemon zest
8 gramsGelatin
3 tbspWater
200 mlHeavy cream (low-fat is OK)
Garnish
16Strawberries
1Whipped cream
1Powdered sugar (the type that won't dissolve easily)

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Steps

1

Prepare a no-bake cheesecake and chill. Please refer to "Dense No-Bake Cheesecake", https://cookpad.wasmer.app/en/recipes/155413-dense-no-bake-cheesecake for further instructions.
https://cookpad.wasmer.app/us/recipes/155413-creamy-rich-no-bake-cheesecake

Creamy Rich No-Bake Cheesecake
2

Soak and dissolve the gelatin in an appropriate amount of water.
3

Add the blueberry jam, blueberry sauce, sugar and water to a pan and bring the mixture to a boil. Stop the heat, pour in the gelatin, and mix everything together with a whisk.
4

Once the cheesecake has chilled and set, pour the blueberry sauce over the top of it and leave the cake to chill and set once more.
5

Wrap a warm cloth around the cake tin and carefully remove the cheesecake from within. Pipe some whipped cream around the edges and top with strawberries and a dusting of powdered sugar.
6

If you use a store-bought jam on its own, the colour won't be very vivid, so please make sure to use blueberry sauce too. Feel free to use store-bought blueberry sauce if you wish.
7

The sweetness of the jam will vary depending on the brand. Feel free to omit the sugar in Step 3 if you don't want your cake to be overly sweet.
8

You can make this cheesecake without the jam and use strained blueberry sauce instead.