Kadlebele Chana dal chutney

Name: Kadlebele Chana dal chutney
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup gram Dal; 2 tbsp urad dal; 1/2 cup grated coconut; 2-3 red chilli; 1/2 tsp coriander seeds; 1 small marble sized tamarind; 1 onion; as needed curry leaves; 1 tsp cooking oil; to taste Salt; 1 red chilli; 2 tsp oil; 1/2 tsp mustard seeds; 4-6 Curry leaves; 1 pinch asafoetida

Richa Amit Jaiswal @cook_17093121

Lucknow

#goldenapron2
#week 15
#Karnataka
#post13
#ind2

This chutney tastes good with rice or dosa or idli. basically it's daal chutney.

#goldenapron2
#week 15
#Karnataka
#post13
#ind2

This chutney tastes good with rice or dosa or idli. basically it's daal chutney.

Richa Amit Jaiswal @cook_17093121

Lucknow

#goldenapron2
#week 15
#Karnataka
#post13
#ind2

This chutney tastes good with rice or dosa or idli. basically it's daal chutney.

#goldenapron2
#week 15
#Karnataka
#post13
#ind2

This chutney tastes good with rice or dosa or idli. basically it's daal chutney.

Saved

Ingredients

10 minutes

4 servings

1/4 cupgram Dal
2 tbspurad dal
1/2 cupgrated coconut
2-3red chilli
1/2 tspcoriander seeds
1small marble sized tamarind
1onion
as neededcurry leaves
1 tspcooking oil
to tasteSalt
Ingredients for tempering
1red chilli
2 tspoil
1/2 tspmustard seeds
4-6Curry leaves
1 pinchasafoetida

Saved

Steps

10 minutes

1

Heat 1 tsp of oil in a frying pan. Add in red chilli, gram dal, urad dal and coriander seeds.Start frying all the ingredients under low-medium flame.
2

Roast until dals are brown. Roasting under low-medium flame is very important.roasting ingredients for kadlebele chutney or chanadal chutney
Once the dals are brown, add in curry leaves and asafoetida.
3
4

Transfer the ground chutney into a bowl. Add in finely chopped onion and give a quick mix.
Next transfer it into a serving bowl.Temper it with oil, red chilli, curry leaves and mustard seeds.