Salmon Shioyaki

Name: Salmon Shioyaki
Yield: 4 servings
Cuisine: American
Ingredients: 750 g salmon fillets about 3/4 inch in thickness; 37.5 g salt 5% of salmon weight; 1-2 Tablespoon rice wine or sake; Lime wedges optional

Air Fry with Me @cook_19680730

Los Angeles, California

apanese restaurant style salted salmon with crispy skin done in the air fryer. Simple and delicious!

The amount of salt needed to marinate the salmon fillets is five percent of the total salmon weight. Make sure the salt is sprinkled onto both the skin and the flesh.

apanese restaurant style salted salmon with crispy skin done in the air fryer. Simple and delicious!

The amount of salt needed to marinate the salmon fillets is five percent of the total salmon weight. Make sure the salt is sprinkled onto both the skin and the flesh.

Air Fry with Me @cook_19680730

Los Angeles, California

apanese restaurant style salted salmon with crispy skin done in the air fryer. Simple and delicious!

The amount of salt needed to marinate the salmon fillets is five percent of the total salmon weight. Make sure the salt is sprinkled onto both the skin and the flesh.

apanese restaurant style salted salmon with crispy skin done in the air fryer. Simple and delicious!

The amount of salt needed to marinate the salmon fillets is five percent of the total salmon weight. Make sure the salt is sprinkled onto both the skin and the flesh.

Saved

Ingredients

4 servings

750 gsalmon fillets about 3/4 inch in thickness
37.5 gsalt 5% of salmon weight
1-2 Tablespoonrice wine or sake
Lime wedges optional

Saved

Steps

1

Pat dry the salmon fillets with paper towel and place them on a shallow plate. Sprinkle both sides of salmon fillets with rice wine or sake and let sit for about 10 minutes.
2

Sprinkle salt onto both sides of salmon fillets and wrap them with paper towels. Place them in a Ziploc bag and try to squeeze out as much air from the bag as possible. Refrigerate at least 6 hours and overnight.
3

Take them out of the refrigerator 30 minutes prior to air frying.
4

Put the salmon fillets in the fryer basket with out stacking and air fry at 400F (200C) for 7-8 minutes until surface is golden brown.