Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Name: Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)
Cuisine: American
Ingredients: 700 gr mince chicken breast; 150 gr tapioca starch; 5 garlic cloves (mashed); 5 garlic cloves (fried then mashed); 1 egg white; 200 gr ice cube; 1/2 tsp pepper; 1 tsp salt; 1/2 tsp sugar; 10 pcs fried tofu; Water to boil and steam

Aini @cook_19800125

Australia

If you like beef meay balls, you can use mince beef instead of mince chicken.

Aini @cook_19800125

Australia

If you like beef meay balls, you can use mince beef instead of mince chicken.

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Ingredients

700 grmince chicken breast
150 grtapioca starch
5garlic cloves (mashed)
5garlic cloves (fried then mashed)
1egg white
200 grice cube
1/2 tsppepper
1 tspsalt
1/2 tspsugar
10 pcsfried tofu
Water to boil and steam

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Steps

1

Grind mince chicken with ice cube with food processor.
2

Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well.
3

Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot)
4

For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture.
5

Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked.
6

Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping.

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Cooksnaps

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Aini @cook_19800125

on January 17, 2020 13:28

Australia

Cooking makes me happyHi, I've got some recipes for Vegetarian and Vegan diet too, it may give you variants for yummy and healthy vegetarian and vegan meals :)