1st heat ghee in a pan and toss the gratted coconut in a low flame.. Don't leave it unattended..

Toss till it is light golden.. Add the sugar to it... The sugar will start to melt.. Mix this well..

Add the cardamom powder or crushed cardamom and toss this.. Then switch off the flame..

Start making the laddoos.(the laddoos need to be made when the mixture is little hot otherwise laddoos will not remain intact)

Serve in a plate.