Braised Cabbage and Potato

A delicious vegetarian meal which can be made into a meat dish by simply braising your meat then adding the cabbage.
Braised Cabbage and Potato
A delicious vegetarian meal which can be made into a meat dish by simply braising your meat then adding the cabbage.
Steps
- 1
On med heat, add the oil, onions and mixed herbs into a pot. Fry till the onions are golden.Add the chopped cabbage and cinnamon stick and seal with the lid.Let it cook for 15mins.
- 2
Open the pot and let the cabbage brown, when it catch little, add few drops of water. This method will brown the cabbage.Once the cabbage is golden brown, add the potatoes, salt and pepper.
- 3
Add water to cover the potatoes, cover with the lid and cook till the potatoes are soft.Mix the bisto powder with little water and add it to the cabbage.Place the pot on low and cook through for 5mins.Serve with bread or rice
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