Dakor Na Gota

Name: Dakor Na Gota
Total time: 1200 s
Yield: 3 person
Cuisine: Indian
Ingredients: 1 Cup Coarse Gram Flour; 1/4 Cup Semolina; 1 tsp Cumin Seeds; 1/2 tsp Black pepper powder; 1 tsp Garam Masala; 2 tsp Ginger Green Chilli Paste; 1/2 tsp Turmeric Powder; 2 tsp Red Chilli Powder; to taste Salt; 1 tsp Fennel seeds; 1 tsp Coriander Seeds; 1 tsp Sesame seeds; 2 tsp Lemon Juice; 4 tsp Sugar; 1/4 tsp Cooking Soda; 3 tsp Hot Oil; As Needed Milk; As Needed Oil (For Fry)

Nigam Thakkar Recipes @cook_17489753

Ahmedabad, Gujarat

#indianstreet

Dakor Na Gota is a traditional Gujarati street food recipe which available at holy place Dakor, Gujarat. that is loaded with scrumptious flavors and will serve as a great snack recipe in your parties. This deep-fried recipe is made with the goodness of semolina, gram flour, chilli powder, fennel seeds, turmeric and ginger paste. If you are bored with regular snack dishes then this delightful recipe will be a perfect change for your taste buds. Pair it with any sauce or dip of your choice to increase the deliciousness of your meal. This Gujarati dish will be a true winner in your household and will leave everyone impressed with it's flavors. Serve this yummy dish with curd or a cup of tea and enjoy.

#indianstreet

Nigam Thakkar Recipes @cook_17489753

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Ingredients

20 minutes

3 person

1 CupCoarse Gram Flour
1/4 CupSemolina
1 tspCumin Seeds
1/2 tsp Black pepper powder
1 tspGaram Masala
2 tspGinger Green Chilli Paste
1/2 tspTurmeric Powder
2 tsp Red Chilli Powder
to tasteSalt
1 tspFennel seeds
1 tsp Coriander Seeds
1 tspSesame seeds
2 tspLemon Juice
4 tspSugar
1/4 tspCooking Soda
3 tsp Hot Oil
As NeededMilk
As NeededOil (For Fry)

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Steps

20 minutes

1

Combine all the ingredients in a deep bowl along with 1/2 cup of milk or water and mix well to make a better of dropping consistency.
2

Keep aside for 10-15 minutes.
3

Heat the oil in a deep nonstick pan, whisk batter vigorously and put spoonful of batter in oil and deep fry for a few at a time on a medium flame till they turn golden brown in colour from all the sides.
4

Drain on absorbent paper and serve hot with fried green chillies and masala dahi.