First boil daal in water with salt

When daal soft choppwrized ut with kutti mirch and zeera piwder

Niw keep it aside

Now rake a flour add salt and kned it well with warm water

Keep it rwst for hour

Now make a small ball of dough filled daal masal in centre

Make a small round

Now take a wok add oil warm it and one by one fry each pori